I love this delicious spread! It is good in a sandwich or in pita bread. It can also be scooped up with tortilla chips or used as a stuffing for celery sticks.
One 14-oz. package of water-packed extra firm tofu
Empty the tofu into a colander with small holes and squish it with your hands.
Then set a bowl over the top and press out any excess moisture.
Place the tofu in a bowl and add the following:
1/2 teas. garlic salt
1 T parsley flakes
1 T McKays chicken style seasoning
1 teas. onion powder
generous 1/4 teas. turmeric
1 teas. nutritional yeast flakes
Finely chopped onion, sweet red pepper and celery to taste.
Add your favorite mayo until creamy.
Top with a bit of Tony Chachere’s Original Creole Seasoning.